Sicily between Etna and Ibei
Download the brochure »Inspiration and fantasy of a land caught between magma and sea
Street food, vulcanic wines, natural oils
4 days/3 nights from € 545 per person*
Includes:
- FoodPeckers Selection sparkling welcome treat
- Three overnight stays in a beautifully rennovated Palmento with rich breakfast
- Visit to the Palmento’s wine production with tasting
- Welcome Apertif with Aldo in Catania
- Slow Food Presidia Tasting dinner
- "Digestive stroll" through old town Catania
- Visit of Frank’s natural wine production on Etna
- Aki’s macrobiotic lunch accompanied by Frank’s wines and oils
- Discovering the natural beauty of the Gola d’Alcantara (on request or if weather doesn’t permit: guided tour of Taormina)
- Fish-based Gourmet Dinner in minimalist style restaurant with delightful sea view
- Guided tour: "Gastronomic Catania" including:
- Local Breakfast
- Food market
- A Taste of Street Food
- Visit and tasting at a top quality olive oil producer in the Monti Ibei
- Olive oil Lunch at Tino’s
- Shopping in Siracusa
- Apertif with the legendary starters at Magpie’s
- Dinner at Pippo and Lucia: La cucina marinara siciliana
- All with an English speaking FoodPeckers guide on your side
Does not include:
- Transport (we are happy to help you organizing your transport)
- Beverages where not indicated, tips and everything that is not specifically mentioned under "Includes"
You can add:
- FoodPeckers Selection gift box "Sicily between Etna and Iblei"
- Trekking on Mount Etna (only end of May and June)
- Macrobiotic cooking course with Aki
- "Olive oil soap making" in the Iblei
